Well balanced between sweetness and tartness, this version of cheesecake can be found in any pastry shop throughout Europe. It has a creamy texture, lots of, vanilla, and is topped with buttery streusel. “Perfect with a fresh cherry compote ona hot summer day! “
Ingredients:
All Purpose flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron,thiamine, mononitrate, riboflavin, folic acid) baking powder, eggs, sugar, butter, Fage 0%( pasteurized skim milk, live active cultures) Skyr (pasteurized lowfat milk, active cultures, sugar, vanilla extract, pectin, natural flavors, carob bean gum) vanilla bean paste, lemon juice, heavy cream, cornstarch, *for more see disclaimer
